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Terroir Symposium: Risks + Rewards In A Changing Food Culture - May 6th, 2019

The Terroir Symposium is Canada's leading forum for those in the hospitality and tourism sectors. Curated by the Culinary Tourism Alliance, it offers unparalleled opportunities to network and connect with like-minded individuals from around the globe.

This year, the Symposium will explore the choices we make and how they affect the growth, change and collective identity of our industry. The event will offer main stage programming with multiple concurrent hands-on workshops focusing on sustainability, wine, tourism and food trends. The day provides dozens of learning opportunities through inspirational, educational talks, workshops and panels.

This year, join over 1000 chefs, producers, artisans, managers, media, entrepreneurs, storytellers and destination developers from over 20 countries on May 6th, 2019 in Toronto. Early bird tickets are now on sale until December 31st at midnight.

Get tickets at terroirsymposium.com


Mermaid Fare Inc. specializes in wild and cultivated seaweed species from the North Eastern Atlantic Ocean.

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Seaweed from Nova Scotia

IN THE NEWS: Victoria Beckham, Gwenyth Paltrow and Madonna add brown algae to their diets - Read the full story here.

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