In September, 2017 Mermaid Fare Inc. was awarded a Productivity and Innovation Voucher by Nova Scotia Business Inc. (NSBI) to create formulated edible seaweed products that will be tested on a live human sensory panel. Thank you to everyone involved and to applied nutrition student and Mermaid Fare ambassador Yuka Yamazaki.

In September, 2017 Mermaid Fare Inc. was awarded a Productivity and Innovation Voucher by Nova Scotia Business Inc. (NSBI) to create formulated edible seaweed products that will be tested on a live human sensory panel. Thank you to everyone involved and to applied nutrition student and Mermaid Fare ambassador Yuka Yamazaki.


"Sustainable and Natural Potentials Of Sea Vegetables" Speaking at the Aquaculture Association of Canada and Sea Farmers Conference.

Please request to view this document here.

May 31st, 2017

The town ate seaweed during the Aquaculture Association of Canada and Sea Farmers conference in Halifax.  Nova Scotia Seafood Night at Lot Six Bar May 30th, 2017

The town ate seaweed during the Aquaculture Association of Canada and Sea Farmers conference in Halifax. 

Nova Scotia Seafood Night at Lot Six Bar

May 30th, 2017


Spring 2017

We introduce the scientists behind the new cultivated sea vegetables we've been talking about in partnership with Magellan Aqua Farms Inc. and Chopin Coastal Health Solutions Inc.

April 2017

Blended Athletics: A Feautured Blog by Taylor Widrig of Mermaid Fare: How eating vegan can get you Crossfit strong

http://blendedathletics.com/vegan_crossfit/

July 2016


Eat Your (Sea) Veggies: Q&A With Mermaid Fare by Amy Longard Nutrition

http://www.amylongard.com/blog/mermaid-fare

July 2016


Metro News: Halifax 'food incubator' helping to grow gluten-free, vegan food businesses

http://www.metronews.ca/news/halifax/2016/02/10/halifax-food-incubator-helps-grow-gluten-free-vegan-business.html

February 2016


WWW.ECORAZZI.COM: Food Incubator in Halifax Highlights Vegan Teamwork

http://www.ecorazzi.com/2016/02/11/food-incubator-in-halifax-highlights-vegan-teamwork/

February 2016


WWW.KIMDEON.COM: Making Friends at Seaport Farmers Market

"Mermaid food from Mermaid Fare. Sea veggies are great for purifying the system of heavy metals and also provide an amazing amount of vitamins and minerals like iron and iodine. I picked up Taylor’s “Beauty Bar”

http://kimdeon.com/moments/halifax-seaport-farmers-market/

June 2015


The Chronicle Herald: Learn your way through lunch

“I think the Lunch & Learn program is wonderful, because the Seaport Market itself has a lot to offer the community, with the different vendors,” says Taylor Widrig, who will be hosting a Lunch & Learn about incorporating raw foods into one's diet in March.

http://thechronicleherald.ca/community/halifax/1180869-learn-your-way-through-lunch

January 2014


CTV Atlantic News: Taylor Widrig of Mermaid Fare makes a tropical green smoothie

https://www.youtube.com/watch?v=_kQLPRcz1tQ

July 2013

• Events • Recipe Features • Interviews

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"Exploring Edible Sea Vegetables Today & Moving Forward In Atlantic Canada" Speaking at the Nova Scotia Aquaculture Association's Sea Farmers Workshop.

Please request to view this document here.

January 2017


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Check out the Ecology Action Centre's new ocean & sustainability themed Spring magazine featuring a recipe by Mermaid Fare 🌱

May 2017

Attending the 22nd International Seaweed Symposium in Copenhagen #ISS2016

Click here to see photo

June 2016


Atlantic Business Magazine: Four Nova Scotia food startups find pooling their resources can lead to success

http://www.atlanticbusinessmagazine.net/article/water-cooler-2/4/ 

March 2016


The Chronicle Herald: Natural food startups share commercial kitchen space

http://thechronicleherald.ca/business/1333446-natural-food-startups-share-commercial-kitchen-space

January 2016


Global News Halifax: Trying the raw food lifestyle

"Taylor Widrig of Mermaid Fare introduces us to the raw food lifestyle and share tips on how to make the transition."

http://globalnews.ca/video/1058207/trying-the-raw-food-lifestyle

January 2014


CTV Atlantic News: Healthy post-holiday food tips from Taylor Widrig

Amanda Debison learns how to make a hearty raw dish with Taylor Widrig.

http://atlantic.ctvnews.ca/video?clipId=266066&binId=1.1145463&playlistPageNum=1

December 2013


Global News: Taylor Widrig of Mermaid Fare introduces us to the raw food lifestyle and share tips on how to make the transition.

http://globalnews.ca/video/1058207/trying-the-raw-food-lifestyle

January 2014