November 7th, 2017: Podcast feature with food writer and stylist  Lindsay Cameron Wilson    "I have a new episode to share - it's all about SEAWEED. Where to find it, how to eat it, and what it does for our bodies. We’ll take a walk along the Ring of Kerry with seaweed forager John Fitzgerald of  Atlantic Irish Seaweed.  We’ll make a seaweed  smoothie  with a mermaid. We’ll learn about dulse, how it sustained monks, Vikings and my grandfather. Have a listen:  http://bit.ly/2hxytFF  ."

November 7th, 2017: Podcast feature with food writer and stylist Lindsay Cameron Wilson

"I have a new episode to share - it's all about SEAWEED. Where to find it, how to eat it, and what it does for our bodies. We’ll take a walk along the Ring of Kerry with seaweed forager John Fitzgerald of Atlantic Irish Seaweed. We’ll make a seaweed smoothie with a mermaid. We’ll learn about dulse, how it sustained monks, Vikings and my grandfather. Have a listen: http://bit.ly/2hxytFF ."


 In  September, 2017  Mermaid Fare Inc. was awarded a Productivity and Innovation Voucher by  N  ova Scotia Business Inc. (NSBI)  to create formulated edible seaweed products. Thank you to everyone involved and to applied nutrition student and Mermaid Fare ambassador Yuka Yamazaki.

In September, 2017 Mermaid Fare Inc. was awarded a Productivity and Innovation Voucher by Nova Scotia Business Inc. (NSBI) to create formulated edible seaweed products. Thank you to everyone involved and to applied nutrition student and Mermaid Fare ambassador Yuka Yamazaki.


"Sustainable and Natural Potentials Of Sea Vegetables" Speaking at the Aquaculture Association of Canada and Sea Farmers Conference.

Please request to view this document here.

May 31st, 2017


  The town ate seaweed during the Aquaculture Association of Canada and Sea Farmers conference in Halifax.      Nova Scotia Seafood Night at Lot Six Bar     May 30th, 2017

The town ate seaweed during the Aquaculture Association of Canada and Sea Farmers conference in Halifax. 

Nova Scotia Seafood Night at Lot Six Bar

May 30th, 2017


Spring 2017

We introduce the scientists behind the new cultivated sea vegetables we've been talking about in partnership with Magellan Aqua Farms Inc. and Chopin Coastal Health Solutions Inc.

April 2017

Blended Athletics: A Feautured Blog by Taylor Widrig of Mermaid Fare: How eating vegan can get you Crossfit strong

http://blendedathletics.com/vegan_crossfit/

July 2016


Eat Your (Sea) Veggies: Q&A With Mermaid Fare by Amy Longard Nutrition

http://www.amylongard.com/blog/mermaid-fare

July 2016


Metro News: Halifax 'food incubator' helping to grow gluten-free, vegan food businesses

http://www.metronews.ca/news/halifax/2016/02/10/halifax-food-incubator-helps-grow-gluten-free-vegan-business.html

February 2016


WWW.ECORAZZI.COM: Food Incubator in Halifax Highlights Vegan Teamwork

http://www.ecorazzi.com/2016/02/11/food-incubator-in-halifax-highlights-vegan-teamwork/

February 2016


WWW.KIMDEON.COM: Making Friends at Seaport Farmers Market

"Mermaid food from Mermaid Fare. Sea veggies are great for purifying the system of heavy metals and also provide an amazing amount of vitamins and minerals like iron and iodine. I picked up Taylor’s “Beauty Bar”

http://kimdeon.com/moments/halifax-seaport-farmers-market/

June 2015


The Chronicle Herald: Learn your way through lunch

“I think the Lunch & Learn program is wonderful, because the Seaport Market itself has a lot to offer the community, with the different vendors,” says Taylor Widrig, who will be hosting a Lunch & Learn about incorporating raw foods into one's diet in March.

http://thechronicleherald.ca/community/halifax/1180869-learn-your-way-through-lunch

January 2014


CTV Atlantic News: Taylor Widrig of Mermaid Fare makes a tropical green smoothie

https://www.youtube.com/watch?v=_kQLPRcz1tQ

July 2013

• Events • Recipe Features • Interviews

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  09/04/17 -  Mermaid Fare hosted a "Cooking With Seaweed" workshop at the  Haskapa  Halifax, Nova Scotia storefront location with Ottawa, Ontario based sales representative and brand ambassador  Amy Longard, R.H.N.  talking about the many benefits of sea vegetables for humans, plants, and animals. We were happy to see students from the  Canadian School of Natural Nutrition  and have the opportunity to feed tasty seaweed treats to so many keen listeners.    The plant based menu was...     - Seaweed Tea    - Seaweed Popcorn with Turmeric "Butter"     - King Triton Smoothie     - Dulse Pate    - Chickpea Salad    - Seaweed Salted Truffles

09/04/17 - Mermaid Fare hosted a "Cooking With Seaweed" workshop at the Haskapa Halifax, Nova Scotia storefront location with Ottawa, Ontario based sales representative and brand ambassador Amy Longard, R.H.N. talking about the many benefits of sea vegetables for humans, plants, and animals. We were happy to see students from the Canadian School of Natural Nutrition and have the opportunity to feed tasty seaweed treats to so many keen listeners.

The plant based menu was...

- Seaweed Tea

- Seaweed Popcorn with Turmeric "Butter"

- King Triton Smoothie

- Dulse Pate

- Chickpea Salad

- Seaweed Salted Truffles


18446774_637977736408726_2570436713970982378_n-1.jpg

Check out the Ecology Action Centre's new ocean & sustainability themed Spring magazine featuring a recipe by Mermaid Fare 🌱

May 2017

Attending the 22nd International Seaweed Symposium in Copenhagen #ISS2016

Click here to see photo

June 2016


Atlantic Business Magazine: Four Nova Scotia food startups find pooling their resources can lead to success

http://www.atlanticbusinessmagazine.net/article/water-cooler-2/4/ 

March 2016


The Chronicle Herald: Natural food startups share commercial kitchen space

http://thechronicleherald.ca/business/1333446-natural-food-startups-share-commercial-kitchen-space

January 2016


Global News Halifax: Trying the raw food lifestyle

"Taylor Widrig of Mermaid Fare introduces us to the raw food lifestyle and share tips on how to make the transition."

http://globalnews.ca/video/1058207/trying-the-raw-food-lifestyle

January 2014


CTV Atlantic News: Healthy post-holiday food tips from Taylor Widrig

Amanda Debison learns how to make a hearty raw dish with Taylor Widrig.

http://atlantic.ctvnews.ca/video?clipId=266066&binId=1.1145463&playlistPageNum=1

December 2013


Global News: Taylor Widrig of Mermaid Fare introduces us to the raw food lifestyle and share tips on how to make the transition.

http://globalnews.ca/video/1058207/trying-the-raw-food-lifestyle

January 2014